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A classic, tangy mustard with a spicy kick, just like from your favorite New York deli. Perfect for slathering on pastrami sandwiches, hot dogs, or serving with pretzels. This recipe is simple to prepare, but requires a 24-hour resting period for the flavors to mature perfectly.
Combine Dry Ingredients
Hydrate the Mustard
Develop Flavors
Mature and Store
A classic, tangy mustard with a spicy kick, just like from your favorite New York deli. Perfect for slathering on pastrami sandwiches, hot dogs, or serving with pretzels. This recipe is simple to prepare, but requires a 24-hour resting period for the flavors to mature perfectly.
This jewish_american recipe takes 10 minutes to prepare and yields 24 servings. At 24.72 calories per serving with 1.12g of protein, it's a beginner-friendly recipe perfect for condiment or side.
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For a touch of sweetness, replace the sugar with 1 tablespoon of honey or maple syrup. This will create a honey-mustard or maple-mustard variation.
For extra heat, add 1/8 teaspoon of cayenne pepper along with the other dry spices. For a milder mustard, use warm (not hot) water instead of cold.
Experiment with different vinegars like apple cider vinegar or white wine vinegar for a slightly different flavor profile.
Mustard seeds are a good source of antioxidants like selenium and glucosinolates, which help protect your body's cells from damage caused by free radicals.
Compounds found in mustard seeds and turmeric, such as curcumin and sinigrin, have been shown to possess anti-inflammatory properties that can help reduce inflammation in the body.
Some studies suggest that the compounds that give mustard its heat can slightly increase metabolic rate, potentially aiding in calorie burning.
One tablespoon of this homemade Deli Mustard contains approximately 15-20 calories, making it a very low-calorie condiment.
Yes, it can be a healthy choice. It's low in calories, fat, and sugar. Mustard seeds contain beneficial compounds like glucosinolates and antioxidants. Making it at home allows you to control the salt and sugar content.
A bitter or harsh taste is completely normal for freshly made mustard. The flavors need time to meld and mellow. The mandatory 24-hour refrigeration period is crucial for developing the balanced, tangy flavor you expect from deli mustard.
Absolutely. While white vinegar provides the classic sharp taste, you can use apple cider vinegar for a fruitier tang or white wine vinegar for a milder flavor.
When stored in a sealed, airtight container in the refrigerator, this mustard will stay fresh and flavorful for up to 3 months. The vinegar acts as a natural preservative.
Yes. For a creamier, less rustic texture, you can use an immersion blender to briefly pulse the finished mustard. Alternatively, blend half the mixture until smooth and then stir it back into the remaining whole-seed portion.
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