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Classic American cookout staple! Juicy hot dogs grilled to perfection with a smoky char, nestled in a soft, toasted bun. Ready in minutes, they're perfect for backyard barbecues, game days, and easy summer dinners.
Preheat the grill: Preheat your gas or charcoal grill to medium-high heat (around 350-450°F or 175-230°C). Clean the grill grates with a wire brush. Lightly oil the grates using a paper towel dipped in vegetable oil to prevent sticking.
Prep the hot dogs: While the grill heats up, pat the hot dogs dry with a paper towel. For extra flavor and to prevent them from bursting, you can make a few shallow diagonal cuts on each hot dog.
Grill the hot dogs: Place the hot dogs on the hot grill. Grill for 5-7 minutes, turning them every minute or so to get even char marks all around. They are done when they are plump, heated through, and have nice grill marks.
Toast the buns: During the last 1-2 minutes of grilling, place the hot dog buns, cut-side down, on the grill. Watch them closely as they toast quickly. Remove them once they are lightly golden and warm.
Assemble and serve: Place a grilled hot dog into each toasted bun. Set up a toppings bar with ketchup, mustard, relish, and chopped onions. Serve immediately while hot.
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Classic American cookout staple! Juicy hot dogs grilled to perfection with a smoky char, nestled in a soft, toasted bun. Ready in minutes, they're perfect for backyard barbecues, game days, and easy summer dinners.
This american recipe takes 15 minutes to prepare and yields 8 servings. At 358.8 calories per serving with 10.94g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or snack.
Use certified gluten-free hot dogs and serve them in gluten-free buns or wrapped in lettuce.
Substitute the meat hot dogs with your favorite brand of plant-based or vegetarian sausages.
Add some heat by topping your hot dog with sliced jalapeños, a drizzle of sriracha, or spicy brown mustard.
Keep the toppings simple with just a swirl of ketchup. You can also cut the hot dogs into smaller, bite-sized pieces for easier handling by little ones.