Loading...
Also known as:
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A hearty and comforting baked casserole packed with tender beans, fresh zucchini, and ripe tomatoes. Seasoned with garlic and paprika, this dish is a wholesome and flavorful meal perfect for any night of the week.
Sizzling strips of tender chicken, sweet bell peppers, and onions tossed in a vibrant, salt-free spice blend of cumin and smoked paprika. A classic Tex-Mex skillet meal that's full of flavor and ready in under 30 minutes, perfect for a healthy weeknight dinner.
Naturally sweet and tender sweet potato wedges, baked to perfection without any salt. Seasoned with smoked paprika and garlic, they're a flavorful and healthy side dish that lets the natural taste shine.
When stored properly in a cool, dark place, ground paprika maintains its best quality for about 6 to 12 months. It doesn't 'spoil' but loses its flavor and vibrant red color over time.
Chili powder is the closest substitute, though it often contains other spices. For heat, use a small amount of cayenne; for color, use annatto powder; for depth, use smoked paprika.
It is not recommended. Condensation from the freezing and thawing process can introduce moisture, leading to clumping and mold growth.
Check the color and scent. If the vibrant red has turned dull or brownish, or if the characteristic sweet/peppery aroma is gone, the spice is stale and should be replaced.
Sweet paprika is mild and made from bright red peppers; hot paprika includes the spicy pith and seeds; smoked paprika (pimentón) is made from peppers dried over oak fires.
Most standard 'sweet' paprika found in grocery stores is very mild. However, Hungarian varieties range from delicate and sweet to quite pungent and hot.
Keep it away from steam. Never shake the spice bottle directly over a steaming pot; instead, measure it into a spoon away from the heat.
Paprika becomes bitter if it is scorched or cooked at too high a temperature for too long. It is best added toward the middle or end of the cooking process.
paprika is a versatile ingredient found in cuisines around the world. With 282 calories per 100g and 14.1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Explore more ingredients similar to paprika.
The most-searched ingredients on CraftMyMeals.
