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Also known as: gnocchi di patate
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Pillowy soft potato gnocchi tossed in a simple yet elegant brown butter sauce infused with crispy sage leaves. A comforting Italian-American classic that comes together in under 30 minutes for a perfect weeknight dinner.
Soft potato gnocchi tossed in a rich marinara sauce, topped with spicy pepperoni and gooey melted mozzarella. All the flavors of your favorite pizza in a hearty, easy-to-make casserole.
A cozy, creamy soup loaded with tender chicken, soft potato gnocchi, and fresh spinach. This comforting one-pot meal is reminiscent of the Olive Garden classic and perfect for a chilly evening.
Soft potato gnocchi pillows tossed in a luscious, velvety tomato cream sauce with a hint of garlic and basil. This comforting Italian-American classic is a restaurant-quality meal that comes together in under 30 minutes.
Gnocchi is cooked when it floats to the surface of the boiling water, which usually takes only 2-4 minutes.
Yes, you can freeze raw gnocchi. It is best to freeze them in a single layer on a baking sheet first so they don't clump together.
Standard potato gnocchi contains wheat flour and is not gluten-free. However, gluten-free versions made with rice or corn flour are available.
Small pasta shapes like orecchiette or cavatelli are good substitutes, or cauliflower gnocchi for a lower-carb option.
Mushiness is usually caused by overcooking or using potatoes with too much moisture (waxy potatoes) in the dough.
Traditional Italian recipes and most commercial brands use eggs as a binder, though egg-free vegan versions do exist.
Once opened, fresh or vacuum-packed gnocchi should be refrigerated and consumed within 2 to 3 days.
Yes, shelf-stable and vacuum-packed gnocchi can be pan-fried directly in butter or oil until crispy without boiling.
Technically, gnocchi are dumplings, but they are traditionally categorized and served as a pasta dish in Italian cuisine.
potato gnocchi is a versatile ingredient found in cuisines around the world. With 160 calories per 100g and 3.5 grams of protein, it's a nutritious addition to many dishes.
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Gnocchi pairs excellently with brown butter and sage, simple tomato marinara, creamy gorgonzola, or basil pesto.
