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Pillowy soft potato gnocchi tossed in a simple yet elegant brown butter sauce infused with crispy sage leaves. A comforting Italian-American classic that comes together in under 30 minutes for a perfect weeknight dinner.
For 4 servings
Boil the Gnocchi
Prepare the Brown Butter Sage Sauce
Pillowy soft potato gnocchi tossed in a simple yet elegant brown butter sauce infused with crispy sage leaves. A comforting Italian-American classic that comes together in under 30 minutes for a perfect weeknight dinner.
This italian_american recipe takes 20 minutes to prepare and yields 4 servings. At 434.24 calories per serving with 7.48g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
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Combine and Emulsify
Serve Immediately
Toast 1/4 cup of pine nuts or chopped walnuts in a dry pan and sprinkle over the finished dish for a crunchy texture.
For a heartier meal, add crispy pancetta or prosciutto to the sauce along with the gnocchi.
Wilted spinach, sautéed mushrooms, or roasted butternut squash cubes are excellent additions. Add them to the skillet with the gnocchi.
A squeeze of fresh lemon juice or a bit of lemon zest stirred in at the end can cut through the richness of the butter.
The potato gnocchi is a good source of carbohydrates, which are the body's primary fuel source, providing the energy needed for daily activities.
Butter is a source of fat-soluble vitamins like Vitamin A, which is important for vision and immune function, and Vitamin K2, which plays a role in bone and heart health.
Sage is rich in antioxidants and anti-inflammatory compounds, such as rosmarinic acid, which can help protect the body's cells from damage.
A typical serving of this dish contains approximately 450-550 calories, primarily from the gnocchi (carbohydrates) and the butter (fats).
This is a rich and indulgent comfort food, high in calories, fat, and refined carbohydrates. While delicious, it's best enjoyed in moderation as part of a balanced diet. It does offer energy from carbohydrates and some micronutrients from the sage and cheese.
Absolutely! This recipe works perfectly with good-quality store-bought potato gnocchi, making it a very quick and easy weeknight meal.
Brown butter can turn to burnt butter in seconds. The key is to watch it constantly and control the heat. As soon as you smell the nutty aroma and see golden-brown specks, remove it from the heat immediately to stop the cooking process.
Yes, you can easily make this dish gluten-free by using a commercially available gluten-free potato gnocchi.
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or milk to loosen the sauce.
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