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Soft potato gnocchi tossed in a rich marinara sauce, topped with spicy pepperoni and gooey melted mozzarella. All the flavors of your favorite pizza in a hearty, easy-to-make casserole.
Preheat oven to 400°F (200°C). Lightly grease a 9x13 inch baking dish or a large oven-safe skillet.
Bring a large pot of water to a rolling boil. Add 1 tablespoon of salt, then carefully add the gnocchi. Cook for 2-3 minutes, or until they float to the surface. Drain immediately and set aside.
While the gnocchi cooks, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 4-5 minutes until softened and translucent.
Stir in the minced garlic and cook for another minute until fragrant. Pour in the marinara sauce, dried oregano, red pepper flakes (if using), 1/2 tsp salt, and black pepper. Stir to combine and bring to a gentle simmer for 3-4 minutes to allow flavors to meld.
Gently fold the cooked gnocchi into the sauce until evenly coated. If your skillet is not oven-safe, transfer the mixture to your prepared baking dish.
Sprinkle 1.5 cups of the shredded mozzarella and all of the Parmesan cheese over the gnocchi. Arrange the pepperoni slices on top, then sprinkle with the remaining 0.5 cup of mozzarella.
Bake for 15-20 minutes, until the sauce is bubbly and the cheese is melted and golden brown. For extra crispy pepperoni, you can broil for the last 1-2 minutes, watching carefully to prevent burning.
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Soft potato gnocchi tossed in a rich marinara sauce, topped with spicy pepperoni and gooey melted mozzarella. All the flavors of your favorite pizza in a hearty, easy-to-make casserole.
This italian_american recipe takes 45 minutes to prepare and yields 4 servings. At 666.73 calories per serving with 26.69g of protein, it's a beginner-friendly recipe perfect for dinner or lunch.
Remove from the oven and let it rest for 5-10 minutes. This allows the bake to set, making it easier to serve. Garnish with fresh basil before serving.
Omit the pepperoni and add 1-2 cups of sautéed vegetables like bell peppers, mushrooms, zucchini, or spinach.
Stir in 1/4 cup of heavy cream or 2 ounces of softened cream cheese into the marinara sauce for a richer, creamier texture.
Add 1/2 pound of cooked and crumbled Italian sausage or ground beef to the sauce for an even heartier dish.
Increase the red pepper flakes to 1/2 teaspoon or add sliced jalapeños on top with the pepperoni for extra heat.
The marinara sauce, made from tomatoes, is a rich source of lycopene, a powerful antioxidant that may help protect cells from damage.
The potato gnocchi is a good source of carbohydrates, which are the body's primary fuel source, providing the energy needed for daily activities.
The generous amounts of mozzarella and Parmesan cheese contribute significant calcium, which is essential for maintaining strong bones and teeth.
A serving of Pizza Gnocchi Bake contains approximately 630-680 calories, depending on the specific ingredients used, such as the type of marinara sauce and pepperoni.
This dish is a delicious comfort food that is high in carbohydrates, sodium, and saturated fat. While not considered a health food, it can be enjoyed in moderation as part of a balanced diet. Serving it with a side salad can add extra nutrients.
Yes, you can assemble the entire casserole up to the baking step. Cover it tightly and refrigerate for up to 24 hours. You may need to add 5-10 minutes to the baking time when cooking from cold.
Absolutely! Homemade gnocchi will make this dish even more special. The cooking time for fresh gnocchi is often shorter, so be sure to pull them from the water as soon as they float.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or place the entire baking dish back in a 350°F (175°C) oven until warmed through.
This gnocchi bake pairs wonderfully with a simple green salad with a vinaigrette dressing, steamed green beans, or a side of garlic bread to soak up the extra sauce.