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Also known as: red radish, garden radish
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Thinly sliced, tender roast beef piled high on crusty bread with sweet caramelized onions, sharp provolone cheese, and a zesty horseradish sauce. A classic deli-style sandwich perfect for a hearty lunch.
A classic creamy and tangy horseradish sauce with a spicy kick, perfect for accompanying prime rib, roast beef, steak, or elevating sandwiches. This no-cook recipe is incredibly simple to prepare and its bold flavor develops beautifully as it chills.
A hearty and soulful stew from Mexico, featuring tender pork and chewy hominy in a rich, smoky red chile broth. It's a celebratory dish, perfect for gatherings, and comes alive with fresh garnishes like cabbage, radishes, and lime.
A spicy, whole-grain mustard with a signature Louisiana kick. Made with brown and yellow mustard seeds, horseradish, and a blend of Creole spices, it's the perfect zesty condiment for sandwiches, po' boys, or glazes. This recipe requires a 24-hour soak and a 48-hour maturation period for the best flavor.
When stored properly in a plastic bag with the greens removed, radishes can stay crisp for 1 to 2 weeks.
Raw radishes do not freeze well due to their high water content. If you must freeze them, blanch them first, though they will lose their signature crunch.
Look for radishes that are firm to the touch, have smooth skin without cracks, and bright green, perky leaves if the tops are still attached.
Daikon radish, jicama, or turnips are the best substitutes for texture, though turnips are less peppery.
Yes, radish greens are completely edible and highly nutritious. They have a slightly peppery flavor similar to arugula.
The spiciness comes from isothiocyanates. Radishes grown in hotter weather or left in the ground too long tend to be much sharper.
No, the skin of red radishes is thin and edible. Just wash them thoroughly and trim the root and stem ends.
Yes, radishes are very low in net carbs (about 2g per 100g), making them an excellent potato substitute for keto diets.
Scrub them gently under cold running water with a vegetable brush to remove any dirt from the skin.
radish is a versatile ingredient found in cuisines around the world. With 16 calories per 100g and 0.68 grams of protein, it's a nutritious addition to many dishes.
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