Radish and Cucumber Salad
A crisp, refreshing salad that combines thinly sliced radishes and cool cucumbers with a bright lemon-dill dressing. The peppery bite of radish balances beautifully with the mild cucumber, making it a perfect light side for grilled meats or rich main dishes. Ready in just 10 minutes.
For 4 servings
- prep
Slice the vegetables.
1.Trim and thinly slice the radishes into rounds.2.Halve the cucumber lengthwise and slice into thin half-moons.3.Thinly slice the red onion into rings. - mix
Make the dressing.
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
- mix · ~5 min
Toss the salad and rest briefly.
In a large bowl, combine the sliced radish, cucumber, and red onion. Pour the dressing over and toss gently to coat. Sprinkle with fresh dill and let rest for 5 minutes so the flavors meld.
TIPA short rest softens the raw onion bite and lets the lemon brighten the radish. - serve
Toss once more and serve.
Give the salad a final gentle toss to redistribute the dressing and serve immediately at room temperature or chilled.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Use a mandoline to slice radishes and cucumber paper-thin for the most delicate texture.
- 2Salt the sliced cucumber lightly and let it sit 5 minutes, then pat dry to prevent a watery salad.
- 3Let the dressed salad rest exactly 5 minutes — any longer and the cucumbers will release too much water.
- 4For the brightest flavor, use freshly squeezed lemon juice, not bottled.
- 5Make ahead by prepping vegetables and dressing separately; combine just before serving to keep the crunch.
Adapt it for your goals.
Herb-swap
Replace dill with fresh mint or parsley for a different aromatic profile — mint pairs especially well with cucumber.
creamyCreamy
Add 2 tablespoons of Greek yogurt or sour cream to the dressing for a creamy, tangy variation that tones down the radish’s pepperiness.
spicySpicy
Toss in a thinly sliced jalapeño or a pinch of red pepper flakes for heat that contrasts with the cool cucumber.
Why this is on our healthy list.
Low in Calories
This salad is made from fresh vegetables and a light dressing, making it a naturally low-calorie side dish.
Rich in Vitamin C
Radishes and lemon juice both provide vitamin C, which supports immune health.
Hydrating
Cucumbers have a high water content, helping to keep you hydrated and refreshed.
Frequently asked questions
Yes, but use only 1 teaspoon of dried dill since its flavor is more concentrated, and add it with the dressing to rehydrate.
