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Also known as: red radishes, garden radishes, table radishes
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A hearty and soulful stew from Mexico, featuring tender pork and chewy hominy in a rich, smoky red chile broth. It's a celebratory dish, perfect for gatherings, and comes alive with fresh garnishes like cabbage, radishes, and lime.
A rich and hearty stew from Mexico, featuring tender pork and chewy hominy in a savory red chile broth. It's a comforting classic, perfect for gatherings, and best served with fresh garnishes like cabbage, radishes, and lime.
A crisp, vibrant, and refreshing slaw that's a perfect alternative to creamy coleslaw. The tangy apple cider vinegar dressing, sharp radishes, and fresh dill create a bright flavor profile that complements any barbecue, picnic, or light meal.
Roasting transforms sharp, peppery radishes into a mellow, slightly sweet, and tender side dish. This simple recipe is a fantastic low-carb alternative to roasted potatoes and comes together in under 30 minutes, making it perfect for a quick weeknight vegetable.
If the greens are removed, radishes can stay fresh and crisp for 1 to 2 weeks in a plastic bag in the refrigerator.
Yes, radish greens are edible and have a peppery flavor similar to arugula. They can be used in salads, pestos, or sautéed.
Look for radishes that are firm to the touch, have smooth skin without cracks, and bright green, perky leaves if they are still attached.
The spiciness comes from isothiocyanates. Radishes grown in hotter weather or left in the ground longer tend to be much sharper.
Daikon radish, jicama, or water chestnuts provide a similar crunch, while turnips can substitute for the flavor when cooked.
Raw radishes do not freeze well because of their high water content. If you must freeze them, blanch them first, though they will lose their signature crunch.
Peeling the radish or soaking slices in cold water for 30 minutes can significantly reduce the peppery heat.
Yes, the radish is a root vegetable from the Brassicaceae family, which also includes cabbage and broccoli.
Yes, radishes are very low in net carbs (about 2g per 100g), making them an excellent keto-friendly potato substitute when roasted.
radishes is a versatile ingredient found in cuisines around the world. With 16 calories per 100g and 0.68 grams of protein, it's a nutritious addition to many dishes.
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