Loading...
Also known as: kishmish, dried grapes, raisins, ular drakshai
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Discover how to make your own delicious, chewy raisins at home with just one ingredient: fresh grapes. This simple oven-drying method transforms juicy grapes into a healthy, preservative-free snack, perfect for baking, trail mixes, or enjoying on their own.
Tender, slow-simmered beef tongue, thinly sliced and smothered in a classic sweet and sour sauce with raisins and almonds. A beloved Jewish-American holiday dish that is both comforting and unique.
A comforting bowl of creamy oatmeal, sweetened with rich brown sugar and studded with chewy raisins. The perfect warm and hearty start to any morning, ready in under 10 minutes.
A wonderfully dense yet tender quick bread that requires no yeast. This version, popular in the US, is slightly sweet, studded with raisins and caraway seeds, and comes together in under an hour. Perfect with a slather of butter.
Yes, raisins are a healthy snack in moderation. They are a good source of dietary fiber, iron, and antioxidants, which support digestion, red blood cell production, and cellular health. However, they are high in natural sugars and calories, so portion control is important.
Per 100g, raisins contain approximately 299 calories and 79.18g of carbohydrates. This high carbohydrate content, primarily from natural sugars, makes them a quick source of energy.
While raisins offer fiber and nutrients, their high calorie and sugar content means they should be consumed in moderation for weight loss. Portion control is key, as overconsumption can contribute to excess calorie intake.
Yes, raisins are vegan. They are simply dried grapes and do not contain any animal products or by-products, making them suitable for a plant-based diet.
Diabetics can eat raisins, but in very small, controlled portions due to their high sugar content and glycemic index. It's best to consume them with protein or fat to help mitigate blood sugar spikes, and always consult a healthcare professional or dietitian.
Yes, pure raisins are naturally gluten-free. They are simply dried fruit and do not contain wheat, barley, or rye. However, always check labels for cross-contamination if you have severe gluten sensitivity or celiac disease, especially in mixed products.
Raisins are versatile and used in various dishes. They are popular in baked goods like cookies, muffins, and bread, added to oatmeal or cereals, mixed into salads, or incorporated into savory dishes like rice pilafs and tagines for a touch of sweetness.
raisins is a versatile ingredient found in cuisines around the world. With 299 calories per 100g and 3.07 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the nuts seeds category with complete nutrition information.
View all nuts seeds →Explore more ingredients similar to raisins.
The most-searched ingredients on CraftMyMeals.
To rehydrate raisins, soak them in hot water, juice, or alcohol (like rum or brandy) for 10-15 minutes until plump. This makes them softer and juicier, ideal for baking or when a softer texture is desired.
Store raisins in an airtight container in a cool, dark, and dry place, such as a pantry. This prevents them from drying out further or absorbing moisture, which can lead to spoilage.
When stored properly in an airtight container, raisins can last for 6-12 months at room temperature. In the refrigerator, they can extend their shelf life even longer, up to 1-2 years.
