smoked paprika
Also known as: pimentón, pimentón de la Vera, smoked red pepper powder
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Also known as: pimentón, pimentón de la Vera, smoked red pepper powder
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Crispy, savory, and wonderfully addictive, these herb-roasted chickpeas are the perfect healthy snack. Seasoned with rosemary and smoked paprika, they're packed with flavor and ready in under 30 minutes.
A hearty and deeply flavorful vegetarian chili made without any added salt. Dried lentils and fresh vegetables simmer with smoked paprika, cumin, and chili powder for a satisfying meal that's naturally low in sodium and packed with plant-based protein.
A vibrant, warming soup brimming with red lentils and fresh vegetables. Spiced with cumin, coriander, and a hint of smoked paprika, this simple, hearty soup gets a bright finish from a squeeze of fresh lemon juice.
A wonderfully crunchy and savory snack that's incredibly easy to make. These roasted chickpeas are packed with flavor from smoked paprika and garlic, making them a perfect healthy alternative to chips.
Regular paprika is made from dried peppers, while smoked paprika (pimentón) is made from peppers that are dried over oak fires, giving it a distinct smoky flavor.
It stays fresh for about 6 to 12 months. After this, it won't spoil but will lose its vibrant color and smoky potency.
A mix of regular paprika and a small amount of chipotle powder or a drop of liquid smoke is the best alternative.
It ranges from mild (dulce) to medium (agridulce) to hot (picante), but most common varieties found in grocery stores are mild.
It is not recommended as moisture from the freezer can cause clumping and degrade the essential oils that provide flavor.
Check the color and scent; it should be a deep, vibrant red and have a strong, smoky aroma. If it looks brown or smells dusty, discard it.
Naturally, yes. However, some manufacturers use anti-caking agents that may contain gluten, so always check the label for certification.
It is essential for Spanish paella, chorizo, deviled eggs, potato salad, and hearty stews or chili.
Yes, it is exceptionally high in Vitamin A and contains significant amounts of Vitamin E, iron, and fiber per gram.
smoked paprika is a versatile ingredient found in cuisines around the world. With 282 calories per 100g and 14.1 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 10 recipes featuring smoked paprika with step-by-step instructions.
Browse recipes →Paprika contains natural sugars that can burn quickly. If it is overcooked or exposed to high direct heat for too long, it becomes bitter.
