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Also known as: pimentón, pimentón de la Vera, smoked red pepper powder
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Sizzling strips of tender chicken, sweet bell peppers, and onions tossed in a vibrant, salt-free spice blend of cumin and smoked paprika. A classic Tex-Mex skillet meal that's full of flavor and ready in under 30 minutes, perfect for a healthy weeknight dinner.
Naturally sweet and tender sweet potato wedges, baked to perfection without any salt. Seasoned with smoked paprika and garlic, they're a flavorful and healthy side dish that lets the natural taste shine.
Vibrant bell peppers are filled with a hearty, salt-free mixture of brown rice, zucchini, and tomatoes. Seasoned with smoked paprika and oregano, these baked peppers are a wholesome and flavorful main course.
Regular paprika is made from dried peppers, while smoked paprika (pimentón) is made from peppers that are dried over oak fires, giving it a distinct smoky flavor.
It stays fresh for about 6 to 12 months. After this, it won't spoil but will lose its vibrant color and smoky potency.
A mix of regular paprika and a small amount of chipotle powder or a drop of liquid smoke is the best alternative.
It ranges from mild (dulce) to medium (agridulce) to hot (picante), but most common varieties found in grocery stores are mild.
It is not recommended as moisture from the freezer can cause clumping and degrade the essential oils that provide flavor.
Check the color and scent; it should be a deep, vibrant red and have a strong, smoky aroma. If it looks brown or smells dusty, discard it.
Naturally, yes. However, some manufacturers use anti-caking agents that may contain gluten, so always check the label for certification.
It is essential for Spanish paella, chorizo, deviled eggs, potato salad, and hearty stews or chili.
Yes, it is exceptionally high in Vitamin A and contains significant amounts of Vitamin E, iron, and fiber per gram.
smoked paprika is a versatile ingredient found in cuisines around the world. With 388.5 calories per 100g and 14.1 grams of protein, it's a nutritious addition to many dishes.
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Paprika contains natural sugars that can burn quickly. If it is overcooked or exposed to high direct heat for too long, it becomes bitter.
