smoked paprika
Also known as: Spanish paprika, smoked chili powder, pimenton
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Also known as: Spanish paprika, smoked chili powder, pimenton
Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
Naturally sweet and tender sweet potato wedges, baked to perfection without any salt. Seasoned with smoked paprika and garlic, they're a flavorful and healthy side dish that lets the natural taste shine.
Hearty, flavorful, and satisfying black bean burgers that don't fall apart! Packed with spices like cumin and smoked paprika, these low-sodium patties are perfect for a healthy weeknight meal.
Vibrant bell peppers are filled with a hearty, salt-free mixture of brown rice, zucchini, and tomatoes. Seasoned with smoked paprika and oregano, these baked peppers are a wholesome and flavorful main course.
Experience a steakhouse-quality meal at home with this Coffee Rubbed Steak. A bold, aromatic crust of finely ground coffee, smoked paprika, and brown sugar seals in the juices, creating a tender, flavorful steak with a surprisingly complex, smoky-sweet finish. Perfect for grilling, this recipe transforms a simple steak into a memorable main course.
Yes, smoked paprika is a healthy spice that is low in calories and rich in beneficial compounds. It contains high levels of Vitamin A for immune support and carotenoid antioxidants that help protect cells from damage.
Smoked paprika is rich in Vitamin A, which supports vision and skin health, and contains capsaicin, which has anti-inflammatory properties. It also provides lutein and zeaxanthin, two antioxidants known to protect eye health against age-related degeneration.
Pure smoked paprika is naturally vegan and gluten-free as it is made entirely from dried, smoked peppers. However, always check the label for potential cross-contamination or anti-caking agents if you have a severe allergy.
Yes, smoked paprika is keto-friendly. While it contains about 54g of carbs per 100g, a typical serving size is only about 2 grams (one teaspoon), contributing negligible carbohydrates to your daily total.
Smoked paprika, also known as pimentón, has a deep, earthy, and intensely smoky flavor. Unlike regular paprika, which is air-dried, these peppers are dried over oak fires, giving them a distinct wood-smoke aroma.
Regular paprika is made from air-dried peppers and has a mild, slightly sweet flavor used mostly for color. Smoked paprika is dried over wood fires, resulting in a much bolder, smoky profile that significantly alters the taste of a dish.
You can substitute them, but you will lose the characteristic smoky flavor. To better mimic smoked paprika, you can use regular paprika mixed with a tiny amount of liquid smoke or a pinch of cumin and chipotle powder.
smoked paprika is a versatile ingredient found in cuisines around the world. With 282 calories per 100g and 14.14 grams of protein, it's a nutritious addition to many dishes.
Explore more ingredients in the spice category with complete nutrition information.
View all spice →Discover 10 recipes featuring smoked paprika with step-by-step instructions.
Browse recipes →It depends on the variety; it is available in 'dulce' (sweet/mild), 'agridulce' (medium), and 'picante' (hot). Most standard grocery store versions are mild, focusing more on the smoky aroma than heat.
Store smoked paprika in a cool, dark, and dry place, such as a pantry or spice drawer, away from the stove. Keep the container tightly sealed to prevent the smoky oils from evaporating and the spice from clumping.
Smoked paprika typically maintains its best flavor for 6 to 12 months. While it doesn't spoil, it will lose its vibrant red color and smoky potency over time; if it looks brown or has no scent, it should be replaced.
