

Ilish Macher Paturi with Steamed Basmati Rice
Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!
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Tangy and sweet Aamshotto – a unique, sun-kissed mango treat that brings pure joy with every bite!

A classic Bengali summer delicacy, this sweet and chewy fruit leather is made by sun-drying sweetened mango pulp. It's the perfect way to enjoy the intense flavor of mangoes all year round. Note: Total time does not include the 1-3 days of passive drying time.
Serving size: 2 pieces
Prepare the Mango Pulp (15 minutes)


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Tangy and sweet Aamshotto – a unique, sun-kissed mango treat that brings pure joy with every bite!
This bengali dish is perfect for snack. With 128.38 calories and 1.03g of protein per serving, it's a low-sodium, low-fat, low-calorie option for your meal plan.
Cook and Thicken the Pulp (35-40 minutes)
Prepare Trays for Drying (5 minutes)
Spread and Dry the Pulp (1-3 days sun-drying or 6-8 hours oven-drying)
Cut and Store (5 minutes)