

Lemon Rice with Indian Fish Fry
Tangy Lemon Rice with crispy, protein-packed Fish Fry. A light yet soul-satisfying meal!
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Aromatic Ambur Chicken Biryani with cooling raita – a perfectly spiced, soul-satisfying feast for any day!

A famous biryani from Tamil Nadu, known for its unique short-grain Seeraga Samba rice and a fiery red chili paste base. This one-pot dish is aromatic, spicy, and incredibly flavorful, a true South Indian classic.
Serving size: 1.5 cups

A smoky and tangy South Indian side dish made from roasted eggplant mashed and blended with creamy yogurt. This flavorful pachadi pairs perfectly with rice and sambar for a comforting meal.
Serving size: 0.5 cup

A refreshing and cooling yogurt dip made with grated cucumber, fresh herbs, and mild spices. This classic Indian side dish is the perfect accompaniment to spicy curries, biryanis, and pulaos, ready in just 10 minutes.
Serving size: 0.5 cup


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Aromatic Ambur Chicken Biryani with cooling raita – a perfectly spiced, soul-satisfying feast for any day!
This tamil dish is perfect for lunch. With 987.73 calories and 50.82g of protein per serving, it's a nutritious choice for your meal plan.
Preparation and Marination
Sauté Aromatics and Cook Masala
Cook the Chicken
Combine Rice and Cook
Dum Cooking Process
Serve
Roast the eggplant
Prepare the eggplant pulp
Combine the pachadi ingredients
Prepare the Cucumber (4 minutes)
Prepare the Yogurt Base (2 minutes)
Combine and Chill (4 minutes + chilling time)
Prepare the tempering
Finish and serve the pachadi
Garnish and Serve