

Mughlai Fish Curry with Steamed Basmati Rice
Aromatic Mughlai Fish Curry with fluffy steamed rice – a delicious, protein-packed comfort meal.
Loading...
Perfectly spiced Anda Do Pyaza with warm paratha - a homestyle, energy-giving meal that's kid-approved!

A delightful North Indian egg curry where hard-boiled eggs are simmered in a rich, flavorful gravy. The magic comes from using onions in two ways, creating a beautiful texture and a subtly sweet and savory taste. Perfect with hot rotis or rice.
Serving size: 1 serving

A classic North Indian flatbread made with whole wheat flour. These flaky, layered delights are pan-fried to golden perfection with ghee, resulting in a crispy exterior and a soft, chewy interior. A perfect companion to any curry, dal, or simply enjoyed with a dollop of butter.
Serving size: 2 pieces


Aromatic Mughlai Fish Curry with fluffy steamed rice – a delicious, protein-packed comfort meal.


Tender Mutton Chaap with sweet Sheermal and tangy mint chutney – a truly aromatic, energy-giving combo.


Melt-in-mouth Chicken Malai Tikka with delicate Rumali Roti – protein-packed and perfectly spiced.


Creamy Mutton Rezala with crispy lachha paratha – a perfectly spiced, soul-satisfying meal.


Melt-in-mouth chicken pasanda with flaky warqi paratha – a rich and soul-satisfying dinner.


Creamy Mughlai chicken with aromatic zafrani pulao – a truly melt-in-mouth, energy-giving feast!
Perfectly spiced Anda Do Pyaza with warm paratha - a homestyle, energy-giving meal that's kid-approved!
This mughlai dish is perfect for breakfast. With 662.58 calories and 23.93g of protein per serving, it's a high-fiber option for your meal plan.
Preparation (5 mins)
Sauté Eggs and Onion Petals (5 mins)
Build the Gravy Base (15 mins)
Cook the Masala (10 mins)
Simmer the Curry (7 mins)
Finish and Garnish (3 mins)
Prepare the Dough
Rest the Dough
Divide and Shape
Create the Layers (Triangle Fold)
Roll the Paratha
Cook the Paratha
Serve