

Safed Maas, Tawa Paratha and Onion Salad
Creamy, melt-in-mouth Safed Maas with warm parathas. A protein-packed, comforting dinner!
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Protein-packed Anda Keema with fluffy parathas and cool raita. A soul-satisfying meal!

A delicious and quick eggetarian curry where grated boiled eggs are simmered in a rich and spicy onion-tomato masala. This dish perfectly mimics the texture of traditional keema and is best enjoyed with hot rotis or pav.
Serving size: 1 serving

A classic North Indian flatbread made with whole wheat flour. These flaky, layered delights are pan-fried to golden perfection with ghee, resulting in a crispy exterior and a soft, chewy interior. A perfect companion to any curry, dal, or simply enjoyed with a dollop of butter.
Serving size: 1 serving

A refreshing and crunchy yogurt dip made with tiny fried chickpea flour balls (boondi). This classic North Indian side dish is the perfect cooling accompaniment to spicy curries and biryanis, ready in just 5 minutes.


Creamy, melt-in-mouth Safed Maas with warm parathas. A protein-packed, comforting dinner!


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Protein-packed Anda Keema with fluffy parathas and cool raita. A soul-satisfying meal!
This rajasthani dish is perfect for lunch. With 730.35 calories and 27.18g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Eggs
Sauté the Masala Base
Add Spices
Combine and Finish
Garnish and Serve
Prepare the Dough
Rest the Dough
Divide and Shape
Create the Layers (Triangle Fold)
Roll the Paratha
Cook the Paratha
Serve
Serving size: 1 serving
Prepare the Boondi
Prepare the Spiced Yogurt
Combine and Serve