Name: Arme Ritter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: german
Ingredients: 8 slices White Bread (Thick-cut and slightly stale. Brioche or challah are excellent.); 4 pcs Large Eggs; 1 cup Whole Milk (For a richer custard, use half-and-half.); 2 tbsp Granulated Sugar (For the custard mixture.); 1 tsp Vanilla Extract; 0.5 tsp Ground Cinnamon (For the custard mixture.); 1 pinch Ground Nutmeg; 1 pinch Salt (Enhances the flavors.); 4 tbsp Unsalted Butter (For frying, divided. Use more if needed.)