Arme Ritter

Sweet, energy-giving French toast – a quick to make treat, perfect for busy mornings!

Instructions

1. 1

   Prepare Custard and Topping

   • In a shallow dish (like a pie plate) wide enough to fit a slice of bread, whisk together the eggs, milk, 2 tbsp sugar, vanilla extract, 1/2 tsp cinnamon, nutmeg, and salt. Whisk until the mixture is uniform and slightly frothy, about 1 minute.
   • In a separate small bowl, combine the 1/4 cup sugar and 1 tsp cinnamon for the topping. Mix well and set aside.
2. 2

   Soak the Bread Slices

   • Place a slice of bread into the custard mixture, allowing it to soak for about 20-30 seconds per side. The bread should be fully saturated but not so delicate that it falls apart.
   • Lift the bread slice, allowing any excess custard to drip back into the dish.
3. 3

   Fry to Golden Perfection

   • Melt 1 tablespoon of butter in a large non-stick skillet or griddle over medium heat. The butter should be sizzling but not browning.
   • Carefully place 2-3 soaked bread slices in the skillet, ensuring they don't touch.
   • Fry for 2-4 minutes per side, until each side is a deep golden brown and the center is cooked through and custardy. Use a spatula to gently press down on the slices for even cooking.
   • Transfer the cooked slices to a wire rack to prevent them from getting soggy.
4. 4

   Coat and Serve

   • While the Arme Ritter is still hot from the pan, generously sprinkle both sides with the prepared cinnamon-sugar mixture.
   • Wipe the skillet clean with a paper towel, add another tablespoon of butter, and repeat the frying and coating process with the remaining bread slices.
   • Serve immediately with fresh berries, maple syrup, or a dollop of whipped cream.