Arme Ritter
A delightful breakfast classic, Arme Ritter (or "Poor Knights") transforms stale bread into golden, custardy slices. Fried to perfection and dusted with cinnamon sugar, it's a simple, comforting treat that feels incredibly indulgent.
For 4 servings
4 steps. 10 minutes total.
- 1
Step 1
- a.Prepare Custard and Topping
- b.In a shallow dish (like a pie plate) wide enough to fit a slice of bread, whisk together the eggs, milk, 2 tbsp sugar, vanilla extract, 1/2 tsp cinnamon, nutmeg, and salt. Whisk until the mixture is uniform and slightly frothy, about 1 minute.
- c.In a separate small bowl, combine the 1/4 cup sugar and 1 tsp cinnamon for the topping. Mix well and set aside.
- 2
Step 2
- a.Soak the Bread Slices
- b.Place a slice of bread into the custard mixture, allowing it to soak for about 20-30 seconds per side. The bread should be fully saturated but not so delicate that it falls apart.
- c.Lift the bread slice, allowing any excess custard to drip back into the dish.
- 3
Step 3
- a.Fry to Golden Perfection
- b.Melt 1 tablespoon of butter in a large non-stick skillet or griddle over medium heat. The butter should be sizzling but not browning.
- c.Carefully place 2-3 soaked bread slices in the skillet, ensuring they don't touch.
- d.Fry for 2-4 minutes per side, until each side is a deep golden brown and the center is cooked through and custardy. Use a spatula to gently press down on the slices for even cooking.
- e.Transfer the cooked slices to a wire rack to prevent them from getting soggy.
- 4
Step 4
- a.Coat and Serve
- b.While the Arme Ritter is still hot from the pan, generously sprinkle both sides with the prepared cinnamon-sugar mixture.
- c.Wipe the skillet clean with a paper towel, add another tablespoon of butter, and repeat the frying and coating process with the remaining bread slices.
- d.Serve immediately with fresh berries, maple syrup, or a dollop of whipped cream.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Stale bread is your best friend. Day-old bread is firmer and absorbs the custard without turning to mush.
- 2Don't overcrowd the pan. Frying in batches ensures each slice gets crispy and evenly cooked.
- 3Maintain medium heat. If the pan is too hot, the outside will burn before the eggy center cooks. Too low, and the bread will absorb too much butter and become greasy.
- 4To keep the finished Arme Ritter warm while you cook the rest, place them on a wire rack set over a baking sheet in an oven preheated to 200°F (95°C).
- 5For a richer flavor, add a splash of rum or brandy to the custard mixture.
- 6Wipe out the skillet between batches to remove any burnt bits of butter or sugar, ensuring each batch is perfect.
Adapt it for your goals.
Flavor Boost
Add 1 teaspoon of finely grated orange or lemon zest to the custard for a bright, citrusy note.
StuffedStuffed
Create a sandwich with a thin layer of Nutella, cream cheese, or fruit preserves between two slices of bread before dipping in the custard and frying.
Savory KnightsSavory Knights
Omit the sugar, vanilla, and cinnamon from the custard. Instead, add a pinch of black pepper, paprika, and finely chopped herbs like chives or parsley. Serve with a fried egg on top.
Crunchy ToppingCrunchy Topping
After dipping in custard, press one side of the bread into crushed cornflakes or sliced almonds before frying for an extra crunchy texture.
Why this is on our healthy list.
Provides Quality Protein
The eggs and milk in the custard offer a good source of high-quality protein, which is essential for muscle repair, immune function, and overall body maintenance.
Quick Energy Source
The carbohydrates from the bread and sugar provide a quick and easily accessible source of energy, making this a popular choice for breakfast to start the day.
Source of Calcium
Milk is a primary ingredient, contributing calcium which is vital for maintaining strong bones and teeth, as well as proper nerve and muscle function.
Comforting and Mood-Boosting
Enjoying a warm, sweet, and satisfying meal like Arme Ritter can have a positive psychological effect, providing comfort and improving mood.
Frequently asked questions
They are very similar, and Arme Ritter is essentially the German name for French toast. The name translates to "Poor Knights," reflecting its origin as a way to use up stale bread. Traditional German versions are often simply fried and dusted with cinnamon sugar, while American French toast might be served with more elaborate toppings like syrup and fruit.