

Loading...
Melt-in-mouth Bagara Baingan & protein-packed Masoor Dal with soft Phulkas. A perfectly spiced homestyle meal!

A classic Hyderabadi curry featuring tender, fried baby eggplants simmered in a rich, nutty, and tangy gravy made from peanuts, sesame seeds, and coconut. A quintessential side dish for biryani or pulao.
Serving size: 1 cup

Soft, thin, and light Indian flatbreads made from whole wheat flour. They puff up beautifully on an open flame, making them a perfect, healthy accompaniment to any curry or dal.
Serving size: 2 phulkas

A quick, comforting red lentil dal finished with a sizzling tempering of ghee, cumin, and garlic. This everyday North Indian staple is light, packed with protein, and comes together in under 30 minutes. Perfect with steamed rice or roti.




Protein-packed Ambada Gosht with wholesome Jowar Roti - a tangy, soul-satisfying meal that truly hits the spot!


Perfectly spiced Boti Kebab with flaky Paratha & crispy onion rings. A protein-packed, energy-giving meal!


Aromatic, perfectly spiced Kachay Gosht ki Biryani. A soul-satisfying, energy-giving meal with raita!


Crispy Lukhmi & melt-in-mouth Dum ka Keema with Rumali Roti. A protein-packed, comfort food spread!


Crispy Talawa Gosht with tangy Khatti Dal & Rumali Roti. A protein-packed, soul-satisfying combo!
Melt-in-mouth Bagara Baingan & protein-packed Masoor Dal with soft Phulkas. A perfectly spiced homestyle meal!
This hyderabadi dish is perfect for lunch. With 810.5999999999999 calories and 25.759999999999998g of protein per serving, it's a nutritious choice for your meal plan.
Dry Roast & Make Masala Paste
Prepare & Fry Eggplants
Prepare Tempering & Sauté Aromatics
Cook the Gravy
Simmer & Finish
Prepare the Dough
Rest the Dough
Divide and Roll
Cook on the Tawa (Griddle)
Puff on Open Flame
Finish and Serve
Serving size: 1 cup
Pressure Cook the Dal
Prepare the Tadka (Tempering)
Combine and Simmer
Garnish and Serve