

Dal Tadka, Steamed Rice, Aloo Gobi and Cucumber Raita
A comforting and wholesome meal featuring flavorful tempered yellow lentils, fluffy steamed rice, spiced potato and cauliflower curry, and a cooling yogurt raita.
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Smoky, perfectly spiced Baingan Bharta with Missi Roti and creamy vegan raita. A gut-friendly homestyle delight!

A classic Punjabi dish featuring smoky, fire-roasted eggplant mashed and cooked with a flavorful blend of onions, tomatoes, and aromatic spices. It's rustic, hearty, and pairs perfectly with hot rotis.
Serving size: 1 serving

A savory, spiced flatbread from Punjab made with a mix of chickpea and whole wheat flour. Finely chopped onions and fragrant spices like ajwain and kasuri methi give it a unique, rustic flavor. Perfect with dal or yogurt.
Serving size: 1 serving

A refreshing and creamy dairy-free raita made with plant-based yogurt, crisp cucumber, and fresh mint. This authentic vegan version, finished with a fragrant tempering (tadka), is the perfect cooling side dish for spicy Indian meals and is ready in just 20 minutes.
Serving size: 1 serving


A comforting and wholesome meal featuring flavorful tempered yellow lentils, fluffy steamed rice, spiced potato and cauliflower curry, and a cooling yogurt raita.


A rich and creamy North Indian classic featuring slow-cooked black lentils in a buttery tomato sauce, served with aromatic cumin-tempered basmati rice and a refreshing cucumber yogurt dip.






Smoky, perfectly spiced Baingan Bharta with Missi Roti and creamy vegan raita. A gut-friendly homestyle delight!
This punjabi dish is perfect for dinner. With 482.9 calories and 14.280000000000001g of protein per serving, it's a nutritious choice for your meal plan.
Fire-Roast the Eggplant
Prepare the Eggplant Pulp
Sauté the Masala Base
Combine and Finish the Bharta
Garnish and Serve
Prepare the Dough
Shape the Rotis
Prepare the Raita Base
Prepare the Tempering (Tadka)
Cook the Rotis
Serve
Combine and Serve