Paneer Bhurji with Multigrain Roti

Ingredients

• 1.25 cup Atta (1 cup for dough, 0.25 cup for dusting)
• 0.25 cup Jowar Flour (Also known as sorghum flour)
• 0.25 cup Bajra Flour (Also known as pearl millet flour)
• 0.25 cup Ragi Flour (Also known as finger millet flour)
• 0.25 cup Besan (Also known as gram flour)
• 1 tsp Salt (Adjust to taste)
• 0.5 tsp Ajwain (Also known as carom seeds)
• 1 tbsp Kasuri Methi (Crushed between palms before adding)
• 1 tbsp Ghee (1 tsp for dough and 2 tsp for applying on rotis)
• 1 cup Warm Water (Approximately, for kneading)

Instructions

1. 1

   In a large mixing bowl (parat), combine 1 cup of atta, jowar flour, bajra flour, ragi flour, and besan. Add the salt, ajwain, and crushed kasuri methi. Whisk everything together for about 1 minute to ensure the flours and spices are evenly distributed.

2. 2

   Add 1 teaspoon of ghee to the flour mixture. Rub it in with your fingertips. Begin adding warm water, a little at a time, mixing and gathering the flour to form a dough. Knead for 8-10 minutes, pressing and stretching with the heel of your hand, until the dough is soft, smooth, and pliable. It should not be sticky or too stiff.

3. 3

   Cover the dough with a damp kitchen towel or a lid and let it rest for at least 20-30 minutes. This step is crucial as it allows the various grains to absorb water properly, resulting in softer rotis.

4. 4

   After resting, knead the dough again for 1 minute. Divide it into 8 equal-sized portions and roll each portion into a smooth ball. Take one ball, flatten it between your palms, and dredge it in the remaining dry atta.

5. 5

   On a clean, dry surface (chakla), roll the dough ball into a thin, even circle of about 6-7 inches in diameter. Use extra dry atta for dusting as needed to prevent sticking. While you roll, heat a tawa (flat iron griddle) over medium-high heat.

6. 6

   Carefully place the rolled roti on the hot tawa. Cook for about 20-30 seconds until you see small bubbles appear on the surface. Flip the roti using tongs.

7. 7