non-vegetariangluten-free
mexican_american
Beef Gorditas
Protein-packed shredded beef in a savory, aromatic Gordita – a soul-satisfying treat!
20 min
896 cal
40gProtein
58gCarbs
56gFat
1Recipes
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Creamy, fiber-rich bean dip with chips – a savory, kid-approved snack that's quick to make and enjoy!
A quintessential party appetizer, this hot and creamy baked bean dip is irresistibly cheesy and flavorful. A simple blend of refried beans, cream cheese, sour cream, and zesty seasonings is baked until bubbly and golden. Served warm with tortilla chips, it's a guaranteed crowd-pleaser for any gathering.
Serving size: 0.5 cup
Protein-packed shredded beef in a savory, aromatic Gordita – a soul-satisfying treat!
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Creamy, fiber-rich bean dip with chips – a savory, kid-approved snack that's quick to make and enjoy!
This mexican_american dish is perfect for snack. With 339.65 calories and 12.96g of protein per serving, it's a low-calorie option for your meal plan.
Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish or a 9-inch pie plate.
In a large bowl, use an electric mixer or a sturdy whisk to beat the softened cream cheese and sour cream together until smooth and free of lumps. This step is crucial for a creamy texture.
Add the refried beans, taco seasoning, drained green chiles, and 1 cup of the shredded cheese to the cream cheese mixture. Stir until everything is thoroughly combined. Taste and adjust seasoning with salt and pepper if needed.
Spread the bean mixture evenly into the prepared baking dish.
Sprinkle the remaining 1 cup of shredded cheese evenly over the top, covering the dip to the edges.
Bake for 20-25 minutes, or until the dip is hot and bubbly around the edges and the cheese on top is fully melted and lightly golden.
Carefully remove the dish from the oven and let it rest for 5-10 minutes before serving, as it will be very hot. Garnish with freshly sliced green onions and serve warm with tortilla chips, corn chips, or fresh vegetables.