non-vegetariannut-free
midwest
Beef Pasties
Homestyle beef & vegetable pasties, perfectly spiced for a hearty, energy-giving meal!
40 min
1071 cal
38gProtein
87gCarbs
64gFat
1Recipes
Loading...
Warm, aromatic baked oatmeal with apples and cinnamon – a fiber-rich, energy-giving start, perfect for busy mornings.
A warm and comforting breakfast casserole made with rolled oats, cinnamon, and maple syrup. It's a perfect make-ahead dish that slices like a dream and keeps you full all morning.
Serving size: 1 slice
Homestyle beef & vegetable pasties, perfectly spiced for a hearty, energy-giving meal!
Creamy mac & cheese with melt-in-mouth smoked pork. Pure comfort food to energize your evening!
Creamy peanut butter balls dipped in chocolate. These melt-in-your-mouth Buckeye Candies are the perfect sweet treat!
Tender pork roast with wholesome roasted root vegetables and rich pan gravy. A savory, energy-giving comfort meal!
Crispy beer-battered fish fry with golden fries and creamy coleslaw. A classic, feel-good meal that's always a hit!
Warm, creamy mushroom soup with crispy crackers - a gut-friendly, soul-satisfying bowl, perfect for a cozy lunch.
Warm, aromatic baked oatmeal with apples and cinnamon – a fiber-rich, energy-giving start, perfect for busy mornings.
This midwest dish is perfect for breakfast. With 320.36 calories and 10.66g of protein per serving, it's a low-calorie option for your meal plan.
Preheat your oven to 375°F (190°C). Generously grease an 8x8 inch (20x20 cm) baking dish with butter or cooking spray.
In a large bowl, add the rolled oats, baking powder, ground cinnamon, and salt. Whisk them together to ensure the leavening and spices are evenly distributed.
In a separate medium bowl, crack the eggs and whisk them lightly. Add the milk, maple syrup, melted butter, and vanilla extract. Whisk until the mixture is smooth and fully combined.
Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula to stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Pour the oatmeal mixture into the prepared baking dish and spread it into an even layer.
Bake for 30-35 minutes, until the center is set (it shouldn't jiggle when gently shaken) and the top is golden brown. A toothpick inserted into the center should come out clean.
Remove from the oven and let it cool on a wire rack for at least 10 minutes before slicing. This helps it set properly for clean cuts. Serve warm with your favorite toppings.