eggetariannut-free
midwest
Scalloped Corn Casserole
Creamy, soul-satisfying scalloped corn casserole – comfort food that's kid-approved and delicious!
10 min
244 cal
5gProtein
20gCarbs
16gFat
1Recipes
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Warm, aromatic baked oatmeal with apples and cinnamon – a fiber-rich, energy-giving start, perfect for busy mornings.
A warm and comforting breakfast casserole made with rolled oats, cinnamon, and maple syrup. It's a perfect make-ahead dish that slices like a dream and keeps you full all morning.
Serving size: 1 serving
Warm, aromatic baked oatmeal with apples and cinnamon – a fiber-rich, energy-giving start, perfect for busy mornings.
This midwest dish is perfect for breakfast. With 306.48 calories and 9.89g of protein per serving, it's a low-calorie option for your meal plan.
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Preheat your oven to 375°F (190°C). Generously grease an 8x8 inch (20x20 cm) baking dish with butter or cooking spray.
In a large bowl, add the rolled oats, baking powder, ground cinnamon, and salt. Whisk them together to ensure the leavening and spices are evenly distributed.
In a separate medium bowl, crack the eggs and whisk them lightly. Add the milk, maple syrup, melted butter, and vanilla extract. Whisk until the mixture is smooth and fully combined.
Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula to stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Pour the oatmeal mixture into the prepared baking dish and spread it into an even layer.
Bake for 30-35 minutes, until the center is set (it shouldn't jiggle when gently shaken) and the top is golden brown. A toothpick inserted into the center should come out clean.
Remove from the oven and let it cool on a wire rack for at least 10 minutes before slicing. This helps it set properly for clean cuts. Serve warm with your favorite toppings.
Creamy, soul-satisfying scalloped corn casserole – comfort food that's kid-approved and delicious!
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