

Ilish Macher Paturi with Steamed Basmati Rice
Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!
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Energy-giving Porota with perfectly spiced Aloo Chorchori – comfort food for busy mornings!

Crispy, flaky layers in a classic triangular shape make this Bengali flatbread a delight. Made with all-purpose flour and fried to golden perfection, it's the perfect partner for rich curries and gravies.
Serving size: 2 porotas
Prepare the Dough

A classic Bengali stir-fry where potatoes are cooked with panch phoron, a fragrant five-spice blend. This simple, rustic dish is ready in under 30 minutes and pairs wonderfully with rice and dal.
Serving size: 1 cup


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Energy-giving Porota with perfectly spiced Aloo Chorchori – comfort food for busy mornings!
This bengali dish is perfect for breakfast. With 506.87 calories and 10.01g of protein per serving, it's a low-phosphorus option for your meal plan.
Shape the Porotas
Fry the Porotas
Serve
Prepare Ingredients
Temper the Spices (Phoron)
Sauté the Potatoes
Cook the Chorchori
Finish and Serve