

Malvani Mutton Curry, Maharashtrian Amboli and Sol Kadhi
Aromatic Malvani mutton with fluffy amboli & tangy solkadhi – a protein-packed, soul-satisfying feast!
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Flavorful Bharli Vangi & fiber-rich Bajra Bhakri. Refreshing Solkadhi completes this soul-satisfying meal!

Tender baby eggplants filled with a fragrant, nutty masala of peanuts, coconut, and spices, slow-cooked to perfection. This Maharashtrian classic offers a delightful sweet, tangy, and spicy flavor in every bite.
Serving size: 1 cup

A rustic, gluten-free flatbread from Maharashtra made with pearl millet flour. This wholesome bhakri has a nutty flavor and pairs perfectly with spicy curries, chutneys, or a simple dollop of white butter.
Serving size: 2 bhakris

A refreshing and tangy pink-hued drink from the Konkan coast. Made with coconut milk and sour kokum, this digestive cooler is the perfect balance to a spicy meal.


Aromatic Malvani mutton with fluffy amboli & tangy solkadhi – a protein-packed, soul-satisfying feast!


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Flavorful Bharli Vangi & fiber-rich Bajra Bhakri. Refreshing Solkadhi completes this soul-satisfying meal!
This maharashtrian dish is perfect for dinner. With 648.6700000000001 calories and 13.620000000000001g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Stuffing (Masala)
Prepare and Stuff the Eggplants
Cook the Bharli Vangi
Garnish and Serve
Prepare the Dough
Shape the Bhakris
Cook the Bhakri on a Tawa
Puff and Serve
Serving size: 1 cup
Prepare Kokum Extract
Extract Fresh Coconut Milk
Combine and Season
Prepare the Tempering (Tadka)
Finish and Serve