MAHARASHTRIAN CUISINE
Maharashtrian
Kitchen.
Diverse cuisine from Maharashtra with bold flavors
0
RECIPES
4.7★
AVG RATING
30m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Shrikhand with Mixed Fresh Berries
tested in our kitchen
Kanda Poha
tested in our kitchen
Kanda Poha with Masala Cha
tested in our kitchen
Vegan Sprouts Curry with Vegan Kadhi, Phulka Plate and Plain Yogurt Cup
tested in our kitchen
Masoor Dal with Cooked Steamed White Rice Half Cup, Bhindi Masala, No-Salt Lemon Cucumber Kachumber and Garlic Chutney
tested in our kitchen
Oats Chilla with Garlic Chutney
tested in our kitchen
ALL MAHARASHTRIAN RECIPES
Showing 1–12 of 497
Shrikhand with Mixed Fresh Berries
P 12gC 42gF 4.6g
Kanda Poha
P 6gC 43gF 11g
Kanda Poha with Masala Cha
P 6gC 19gF 6g
Vegan Sprouts Curry with Vegan Kadhi, Phulka Plate and Plain Yogurt Cup
P 40gC 160gF 28g
Masoor Dal with Cooked Steamed White Rice Half Cup, Bhindi Masala, No-Salt Lemon Cucumber Kachumber and Garlic Chutney
P 22gC 100gF 16g
Oats Chilla with Garlic Chutney
P 16gC 60gF 13g
Masoor Dal with Cooked Steamed White Rice Half Cup, Bhindi Masala, Mooli Cucumber Salad and Garlic Chutney
P 22gC 96gF 16g
Masoor Dal with Cooked Steamed White Rice Half Cup, Bhindi Fry, No-Salt Lemon Cucumber Kachumber and Garlic Chutney
P 22gC 97gF 16g
Vegan Chana Dal with Steamed Steamed White Rice, Mashed Sweet Potato, Mooli Cucumber Salad and Garlic Chutney
P 22gC 145gF 18g
Oats Chilla with Garlic Chutney and Plain Yogurt Cup
P 24gC 73gF 21g
Masoor Dal with Cooked Steamed White Rice Half Cup, Vegan Tofu Bhurji, Mooli Cucumber Salad and Garlic Chutney
P 28gC 92gF 18g
Vegan Roasted Chickpea Spiced with Garlic Chutney and Lassi Sweet
P 41gC 118gF 22g
ABOUT THIS HUB
The maharashtrian kitchen, the most flexible kitchen
497
Curated maharashtrian meals
331
Tested recipes
100%
Authentic technique
Maharashtrian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Shrikhand with Mixed Fresh Berries
249 cal
TUE
Kanda Poha
288 cal
WED
Kanda Poha with Masala Cha
144 cal
THU
Vegan Sprouts Curry with Vegan Kadhi, Phulka Plate and Plain Yogurt Cup
1007 cal
+ 3 more days, 1 grocery list