vegetariannut-free
indian
Dalia Porridge
10 min
268 cal
8gProtein
45gCarbs
8gFat
1Recipes
Loading...
A crunchy, tangy, and perfectly spiced bhel puri - a quick to make, fiber-rich snack that everyone loves!
A beloved Mumbai street food classic! This light and crunchy snack is a delightful explosion of puffed rice, tangy chutneys, fresh vegetables, and crispy sev. Ready in minutes, it's the perfect quick bite that captures the vibrant flavors of India.
Serving size: 2 cups
Aromatic mixed veg sabzi, soft chapati, and protein-packed dal – a gut-friendly, homestyle meal.
Soul-satisfying roti with aromatic Aloo Gobi and cool curd - a homestyle comfort food dinner!
Tangy, fiber-rich Ghugni Chaat – a soul-satisfying street snack that's bursting with flavor!
A fiber-rich, energy-giving Bombay sandwich - quick to make & perfect for busy mornings!
A crunchy, tangy, and perfectly spiced bhel puri - a quick to make, fiber-rich snack that everyone loves!
This indian and north_indian dish is perfect for snack. With 399.18 calories and 9.8g of protein per serving, it's a low-phosphorus, low-calorie option for your meal plan.
Prepare all your ingredients. Ensure the puffed rice is crisp. If not, dry roast it in a pan over low heat for 2-3 minutes until crunchy, then let it cool completely. Have the chopped vegetables, chutneys, spices, sev, and papdi ready for quick assembly.
In a large mixing bowl, combine the puffed rice, finely chopped red onion, boiled potato cubes, chopped tomato, and roasted peanuts. Toss them gently to mix.
Drizzle the tamarind chutney and green chutney over the mixture. Sprinkle the chaat masala, black salt, and finely chopped green chilies (if using).
Add the crushed papdi and about three-quarters of the sev to the bowl. Mix everything together gently but swiftly with a large spoon until all ingredients are just combined. Do not overmix, as this will make the bhel soggy.
Immediately divide the bhel puri among serving plates or paper cones. Garnish with the remaining sev, fresh coriander leaves, and a final squeeze of lemon juice. Serve instantly to enjoy the best texture.