

Gurda Kapoora Masala with Phulka
Perfectly spiced Gurda Kapoora Masala with soft Phulkas – an energy-giving, soul-satisfying treat!
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Aromatic, protein-packed Bhugal Teewan with fluffy rice & crispy papad – soul-satisfying comfort food!

A classic Sindhi mutton curry where tender meat is slow-cooked in a rich, brown gravy made from deeply caramelized onions and yogurt. This aromatic dish gets its unique flavor from the simple yet powerful blend of whole spices and powders.
Serving size: 1 cup

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.

A classic Indian accompaniment, these lentil crisps are roasted directly over a flame until blistered and smoky. Ready in seconds, it's the perfect crunchy side for any dal, rice, or curry meal.
Serving size: 2 papad


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Aromatic, protein-packed Bhugal Teewan with fluffy rice & crispy papad – soul-satisfying comfort food!
This sindhi dish is perfect for dinner. With 918.79 calories and 49.949999999999996g of protein per serving, it's a nutritious choice for your meal plan.
Caramelize the Onions (Bhugal)
Brown the Mutton and Sauté Spices
Cook the Masala
Incorporate Yogurt and Pressure Cook
Finish and Serve
Serving size: 1 cup
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)
Prepare for Roasting
Roast the Papad
Check for Doneness and Repeat
Serve Immediately