non-vegetariannut-free
awadhi
Kakori Kebab with Saffron Sheermal
Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!
65 min
999 cal
42gProtein
75gCarbs
58gFat
2Recipes
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Aromatic, protein-packed Bhune Besan ki Tikki, perfectly spiced. Pure comfort food that's also energy-giving!
Crispy on the outside, soft and savory on the inside, these patties get their unique nutty flavor from roasted chickpea flour. A delicious North Indian snack or appetizer, perfect with a cup of chai.
Serving size: 3 pieces
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Aromatic, protein-packed Bhune Besan ki Tikki, perfectly spiced. Pure comfort food that's also energy-giving!
This awadhi dish is perfect for snack. With 444.12 calories and 9.32g of protein per serving, it's a healthy, low-phosphorus option for your meal plan.
Heat a heavy-bottomed pan over low-medium heat. Add the besan and dry roast, stirring continuously, for 5-7 minutes until it turns slightly darker and releases a nutty aroma. Do not let it burn. Remove from heat and transfer to a large mixing bowl to cool.
To the bowl with the roasted besan, add the mashed potatoes, finely chopped onion, grated ginger, green chilies, turmeric powder, red chili powder, coriander powder, amchur, garam masala, chopped coriander leaves, and salt. Mix everything together well with your hands until it forms a uniform, non-sticky dough.
Lightly grease your palms with a little oil. Divide the mixture into 12 equal portions. Take one portion and roll it into a smooth ball, then gently flatten it into a round patty, about 1/2 inch thick.
Heat oil in a wide pan or skillet over medium heat for shallow frying. Once the oil is hot, carefully place 4-5 tikkis in the pan, leaving space between them. Fry for 3-4 minutes on one side until golden brown and crisp. Flip carefully and fry the other side for another 3-4 minutes until equally crisp. Remove the tikkis with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil. Repeat the process for the remaining tikkis.
Serve the tikkis hot with your favorite chutney or ketchup.