

Mutton Ishtew with Steamed Basmati Rice
Aromatic Mutton Ishtew with fluffy rice – a protein-packed, gut-friendly, and soul-satisfying comfort food!
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Melt-in-mouth Bihari Boti Kebabs with tangy mint chutney and crispy onion rings - pure bliss!

Tender strips of beef marinated in a potent blend of yogurt, raw papaya, and aromatic spices, then grilled to smoky perfection. A classic kebab from Bihar, famous for its melt-in-your-mouth texture and bold flavors. The key to its tenderness is a long marination, ideally overnight.
Serving size: 1 serving

A vibrant and refreshing Indian condiment made with fresh mint, cilantro, and a hint of spice. This classic green chutney, also known as Pudina Chutney, is the perfect zesty accompaniment for samosas, chaat, kebabs, and sandwiches.
Serving size: 2 tablespoon

Crispy, savory, and utterly addictive! Sweet onion rings are coated in a flavorful, spiced chickpea flour batter and deep-fried to golden perfection. A perfect tea-time snack or appetizer that's ready in minutes.
Serving size: 6 pieces


Aromatic Mutton Ishtew with fluffy rice – a protein-packed, gut-friendly, and soul-satisfying comfort food!


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Melt-in-mouth Bihari Boti Kebabs with tangy mint chutney and crispy onion rings - pure bliss!
This bihari dish is perfect for snack. With 996.73 calories and 46.540000000000006g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Marinade
Marinate the Beef
Skewer the Kebabs
Grill the Kebabs
Rest and Serve
Prepare the Herbs (4 minutes)
Combine Ingredients in Blender (1 minute)
Blend to a Smooth Paste (3 minutes)
Prepare the Onions
Make the Batter
Heat the Oil
Taste, Adjust, and Serve (2 minutes)
Fry the Onion Rings
Drain and Serve