

Mutton Ishtew with Steamed Basmati Rice
Aromatic Mutton Ishtew with fluffy rice – a protein-packed, gut-friendly, and soul-satisfying comfort food!
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Tangy, gut-friendly Kadhi Badi with fluffy rice & crispy papad - a soul-satisfying homestyle meal!

A comforting yogurt and chickpea flour curry from Bihar, filled with soft, spongy gram flour dumplings. This tangy and mildly spicy dish is a regional staple, best enjoyed with steamed rice.
Serving size: 1 bowl(1 cup kadhi with 3-4 badis)

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.

A classic Indian accompaniment, these lentil crisps are roasted directly over a flame until blistered and smoky. Ready in seconds, it's the perfect crunchy side for any dal, rice, or curry meal.
Serving size: 2 papad


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Tangy, gut-friendly Kadhi Badi with fluffy rice & crispy papad - a soul-satisfying homestyle meal!
This bihari dish is perfect for lunch. With 665.48 calories and 18.4g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Badi Batter
Fry the Badis
Prepare the Kadhi Mixture
Cook the Kadhi
Combine Kadhi and Badi
Prepare the Tempering (Tadka)
Finish and Serve
Serving size: 1 cup
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)
Prepare for Roasting
Roast the Papad
Check for Doneness and Repeat
Serve Immediately