Bora Saul with Gur and Narikol

Ingredients

• 1.5 cup bora saul
• water (for soaking)
• 0.25 tsp salt
• 1 cup narikol (freshly grated)
• 0.75 cup gur (crumbled or grated)

Instructions

1. 1

   Wash the Bora Saul rice under running water until the water runs clear. Soak the rice in plenty of fresh water for at least 4-6 hours, or overnight.

2. 2

   Once soaked, drain all the water from the rice completely using a fine-mesh sieve. Sprinkle the salt over the rice and mix gently.

3. 3

   Prepare a steamer by adding water to the bottom pot and bringing it to a boil. Line the steamer basket with a clean, damp muslin cloth or a banana leaf. Spread the drained rice evenly on the cloth, being careful not to pack it down. Cover the steamer with a tight-fitting lid and steam on medium heat for 20-25 minutes, or until the rice grains are soft, translucent, and sticky to the touch.