

Clam Pie, Mashed Potatoes and Buttered Peas
Creamy clam pie with fluffy mashed potatoes – a soul-satisfying, energy-giving comfort food!
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Fiber-rich, sweet-savory Boston baked beans with brown bread & tangy slaw – pure comfort food bliss!

A quintessential New England comfort food, these beans are slow-cooked for hours with salt pork, molasses, and brown sugar. The result is a deeply flavorful, sweet, and savory dish with an incredibly tender texture, perfect for any barbecue, potluck, or cozy family dinner.
Serving size: 1 cup

A classic New England treat, this moist, dark bread is traditionally steamed, not baked. Made with a wholesome blend of whole wheat, rye, and cornmeal, and sweetened with rich molasses, it's perfect served warm with baked beans or a smear of cream cheese.
Serving size: 1 slice

A classic American side dish that's creamy, tangy, and perfectly crunchy. This Southern-style coleslaw is the ultimate companion for barbecues, picnics, and fried chicken dinners, ready in just 15 minutes.
Serving size: 1 cup


Creamy clam pie with fluffy mashed potatoes – a soul-satisfying, energy-giving comfort food!


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Fiber-rich, sweet-savory Boston baked beans with brown bread & tangy slaw – pure comfort food bliss!
This new_england dish is perfect for dinner. With 1095.54 calories and 20.71g of protein per serving, it's a nutritious choice for your meal plan.
Soak the Beans (Overnight)
Preheat Oven and Prepare Ingredients (10 minutes)
Layer Ingredients in Pot (5 minutes)
Prepare the Sauce (5 minutes)
Combine and Begin Baking (6 hours)
Uncover and Finish Baking (1 hour)
Rest and Serve
Prepare Steaming Equipment
Mix Dry and Wet Ingredients
Combine Batter and Fill Cans
Prepare the Vegetables
Make the Dressing
Combine and Toss
Chill and Meld Flavors
Serve
Cover Cans for Steaming
Steam the Bread
Cool and Serve