Bread Egg Upma

Instructions

1. 1

   Prepare Bread and Eggs

   • Cut the bread slices into small, 1-inch cubes and set aside.
   • In a medium bowl, crack the eggs, add 1/4 teaspoon of salt, and whisk until light and frothy. Set aside.
2. 2

   Temper the Spices (Tadka)

   • Heat oil in a wide, heavy-bottomed pan or kadai over medium heat.
   • Once the oil is hot, add the mustard seeds and allow them to splutter, which should take about 30 seconds.
   • Add the urad dal and sauté for about 1 minute until it turns a light golden brown.
   • Carefully add the curry leaves and sauté for another 10-15 seconds until they become crisp and aromatic.
3. 3

   Sauté Aromatics and Vegetables

   • Add the finely chopped onion and slit green chilies to the pan. Sauté for 3-4 minutes until the onions are soft and translucent.
   • Stir in the ginger-garlic paste and cook for 1 minute until its raw aroma disappears.
   • Add the chopped tomatoes and cook for 4-5 minutes, stirring occasionally, until they break down and become soft and pulpy.
4. 4

   Add Spices and Scramble Eggs

   • Add the turmeric powder, red chili powder, garam masala, and the remaining 1 teaspoon of salt. Mix well and cook the spice mixture for 1 minute.
   • Push the onion-tomato masala to one side of the pan to create space.
   • Pour the whisked eggs into the empty side. Let them set for about 30-45 seconds, then gently scramble them until they are about 80% cooked (still slightly soft).
   • Now, gently mix the scrambled eggs with the masala on the other side of the pan.
5. 5

   Combine and Finish

   • Add the bread cubes to the pan.
   • Gently toss everything together, ensuring the bread is evenly coated with the egg and masala mixture without mashing the bread.
   • Cook for 2-3 minutes, stirring gently, allowing the bread to heat through and absorb the flavors.
   • Turn off the heat. Drizzle the fresh lemon juice over the upma and garnish with finely chopped coriander leaves. Give it one final, gentle mix.
6. 6

   Serve

   • Serve the Bread Egg Upma immediately while it is hot and fresh.