
Beef Gorditas
Protein-packed shredded beef in a savory, aromatic Gordita – a soul-satisfying treat!
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Crispy, aromatic cauliflower tacos with fresh pineapple salsa – a fiber-rich, tangy delight for your tastebuds!

Smoky, tangy, and sweet roasted cauliflower florets seasoned with a classic al pastor marinade. A delicious and satisfying plant-based twist on the beloved Mexican street taco, perfect for a weeknight dinner.
Serving size: 3 pieces

A vibrant, tropical salsa bursting with sweet pineapple, spicy jalapeño, and fresh cilantro. This refreshing dip is perfect with grilled fish, chicken tacos, or simply with tortilla chips.
Serving size: 0.5 cup

Protein-packed shredded beef in a savory, aromatic Gordita – a soul-satisfying treat!


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Crispy, aromatic cauliflower tacos with fresh pineapple salsa – a fiber-rich, tangy delight for your tastebuds!
This mexican_american dish is perfect for dinner. With 555.41 calories and 14.940000000000001g of protein per serving, it's a low-fat, high-fiber option for your meal plan.
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Prepare the marinade.
Prepare and marinate the cauliflower.
Roast the cauliflower.
Prepare toppings and warm tortillas.
Assemble the tacos.
Prepare the Ingredients
Combine and Season
Chill and Serve