Name: Vegetable Santula
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: odia
Ingredients: 150 g potato (peeled and cubed); 150 g raw banana (peeled and cubed); 120 g eggplant (cut into medium cubes); 120 g pumpkin (peeled and cubed); 2 pcs drumstick (cut into 2 inch pieces); 1 pcs tomato (medium, chopped); 1 inch ginger (crushed); 2 pcs green chili (slit); 0.5 tsp panch phoran; 1 pinch turmeric powder; 0.5 tsp salt; 1 tbsp oil; 1 cup water; 2 tbsp coriander leaves (chopped)