

Mutton Ishtew with Steamed Basmati Rice
Aromatic Mutton Ishtew with fluffy rice – a protein-packed, gut-friendly, and soul-satisfying comfort food!
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Aromatic, melt-in-mouth Champaran Mutton with soft Roti & fresh salad. A protein-packed, soul-satisfying feast!

A rustic Bihari classic, this mutton is slow-cooked in a sealed clay pot. Its deep, smoky flavor comes from pungent mustard oil, whole spices, and the meat's own juices, resulting in incredibly tender, fall-off-the-bone mutton in a rich, dark gravy.
Serving size: 1 cup

Soft, unleavened whole wheat flatbread, a daily staple in Indian households. Perfect for scooping up curries and dals, this simple, wholesome bread is puffed up on an open flame for that classic, airy texture.
Serving size: 2 pieces

A refreshing and crunchy Indian salad made with chopped onions, tomatoes, and cucumbers. It's seasoned with lemon juice and spices, making it the perfect cooling side dish for spicy curries and biryanis.
Serving size: 1.25 cup


Aromatic Mutton Ishtew with fluffy rice – a protein-packed, gut-friendly, and soul-satisfying comfort food!


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Aromatic, melt-in-mouth Champaran Mutton with soft Roti & fresh salad. A protein-packed, soul-satisfying feast!
This bihari dish is perfect for dinner. With 1054.25 calories and 65.92g of protein per serving, it's a nutritious choice for your meal plan.
Marinate the Mutton
Layer the Ingredients in the Pot
Seal the Pot for 'Dum' Cooking
Slow Cook the Mutton
Rest and Serve
Prepare the dough
Divide and roll the rotis
Cook the roti
Puff the roti
Finish and serve
Prepare the Vegetables (8 minutes)
Combine and Season (1 minute)
Toss and Serve (1 minute)