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Sweet, creamy cheese blintzes with tangy berry sauce. A delightful, energy-giving brunch treat!

Delicate, thin crepes filled with a sweet and creamy cheese mixture, pan-fried to a perfect golden brown. This classic Jewish-American comfort food is a wonderful treat for breakfast, brunch, or dessert, often served with a dollop of sour cream and fruit preserves.
Serving size: 2 blintzes

A vibrant, sweet-tart sauce bursting with the flavor of fresh or frozen berries. This versatile topping is perfect for drizzling over pancakes, waffles, ice cream, or yogurt and is ready in just 15 minutes. A simple way to elevate any breakfast or dessert.
Serving size: 0.25 cup

A surprisingly simple homemade sour cream recipe using just two ingredients. Perfect for topping tacos or baked potatoes, this recipe requires about 24-30 hours of hands-off time for culturing and chilling to achieve a thick, tangy result.










Sweet, creamy cheese blintzes with tangy berry sauce. A delightful, energy-giving brunch treat!
This jewish_american dish is perfect for brunch. With 640.66 calories and 25.02g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Crepe Batter
Make the Cheese Filling
Cook the Crepes
Assemble the Blintzes
Fry the Blintzes
Serve and Enjoy
Combine Berries and Sugar
Simmer the Sauce
Thicken with Cornstarch (Optional)
Finish and Cool
Serving size: 1 tbsp
Combine Ingredients
Culture at Room Temperature
Chill to Thicken
Serve and Store