non-vegetariannut-free
midwest
Beef Pasties
Homestyle beef & vegetable pasties, perfectly spiced for a hearty, energy-giving meal!
40 min
1071 cal
38gProtein
87gCarbs
64gFat
1Recipes
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Creamy chicken and biscuit casserole – a soul-satisfying, homestyle meal that's kid-approved!
A heartwarming Southern classic featuring tender chicken and veggies in a creamy sauce, all baked under a blanket of fluffy, golden-brown biscuits. Pure comfort food ready in under an hour.
Serving size: 1.5 cups
Homestyle beef & vegetable pasties, perfectly spiced for a hearty, energy-giving meal!
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Creamy chicken and biscuit casserole – a soul-satisfying, homestyle meal that's kid-approved!
This midwest dish is perfect for supper. With 327.11 calories and 23.97g of protein per serving, it's a low-calorie option for your meal plan.
Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
In a large skillet or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté for 4-5 minutes until softened and translucent.
Sprinkle the flour over the onions. Stir constantly for 1 minute to cook out the raw flour taste, forming a paste (roux).
Gradually whisk in the chicken broth, followed by the milk, ensuring no lumps form. Bring the mixture to a simmer, stirring frequently. Cook for 5-6 minutes until the sauce has thickened enough to coat the back of a spoon.
Remove the skillet from the heat. Stir in the shredded chicken, thawed mixed vegetables, salt, pepper, and dried thyme. Mix until all ingredients are evenly coated in the creamy sauce.
Pour the chicken mixture into the prepared baking dish and spread it into an even layer.
Open the can of biscuits and arrange them in a single layer over the filling. Leave a little space between each biscuit to allow for expansion.
Bake for 20-25 minutes, or until the filling is hot and bubbly and the biscuits are cooked through and golden brown on top.
Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the sauce to set slightly.