Is CKD-Friendly Chicken and Rice Casserole healthy?

Yes, this casserole is specifically designed to be healthy for individuals with Chronic Kidney Disease (CKD). It carefully controls sodium, potassium, phosphorus, and protein levels, avoiding common high-mineral ingredients found in traditional casseroles.

How many calories are in CKD-Friendly Chicken and Rice Casserole?

One serving of this casserole contains approximately 350-450 calories, providing a balanced intake of protein (15-25g), controlled carbohydrates, and healthy fats, all within CKD dietary limits.

What makes this casserole CKD-friendly?

This meal uses fresh ingredients, avoids high-sodium canned soups, dairy, and high-phosphorus additives. White rice is chosen for its low potassium, and chicken portions are controlled to meet protein limits. It's seasoned with herbs instead of salt.

Can I add other vegetables to this CKD-friendly casserole?

Yes, you can add other low-potassium vegetables like green beans, bell peppers (not red), or asparagus. Always check the potassium content of vegetables to ensure they remain within your dietary restrictions.

How long does CKD-Friendly Chicken and Rice Casserole last in the fridge?

This casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. It reheats well in the microwave or oven, making it suitable for meal prepping.

Chicken and Rice Casserole - Kidney-Friendly American Dinner

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