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Homestyle Chicken Long Rice, light and flavorful, with a fresh side salad. Pure comfort food!

A comforting Hawaiian classic, this simple soup features tender chicken and slippery bean thread noodles simmered in a fragrant ginger-garlic broth. It's a light yet satisfying dish, perfect for a cozy meal any day of the week.
Serving size: 1.5 cups
Place the bean thread noodles in a large bowl and cover completely with warm water. Let them soak for 15-20 minutes until they are soft and pliable. Drain thoroughly and use kitchen shears to cut the noodles into more manageable 6 to 8-inch lengths.
While the noodles soak, heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook for about 5 minutes, stirring occasionally, until softened and translucent.
Add the minced garlic and grated ginger to the pot. Sauté for 1 minute more, until fragrant.
Add the chicken pieces to the pot, season with salt and pepper, and cook until lightly browned on all sides, about 4-5 minutes.
Pour in the chicken broth and soy sauce. Increase the heat to bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer gently for 15 minutes. This will make the chicken tender and allow the flavors to meld.

A crisp, refreshing mix of romaine, juicy tomatoes, cool cucumber, and crunchy croutons, all tossed in a creamy ranch dressing. The perfect simple salad to accompany any main course.
Serving size: 2 cups







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Homestyle Chicken Long Rice, light and flavorful, with a fresh side salad. Pure comfort food!
This hawaiian dish is perfect for dinner. With 540.8399999999999 calories and 37.480000000000004g of protein per serving, it's a healthy, muscle-gain option for your meal plan.
Stir the soaked and drained noodles into the pot. Cook for just 2-3 minutes, until the noodles are heated through and have turned translucent. Avoid overcooking to prevent them from becoming mushy.
Remove the pot from the heat. Stir in the toasted sesame oil. Taste and adjust seasoning if necessary. Ladle the Chicken Long Rice into bowls and garnish generously with sliced green onions before serving hot.
Prepare the Vegetables (10 minutes)
Combine the Salad Base (2 minutes)
Dress and Serve (3 minutes)