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Crispy Chicken Pakora with aromatic chai – the ultimate comfort food combo to give you an energy boost!
Crispy, golden-fried chicken bites coated in a spiced chickpea flour batter. This popular Indian snack is juicy on the inside, crunchy on the outside, and perfect with mint chutney.
Serving size: 1 serving
A warm, aromatic blend of robust black tea, creamy milk, and a symphony of whole spices like fragrant cardamom, zesty ginger, and warm cinnamon. This classic Indian beverage is the perfect comforting drink to awaken your senses or unwind after a long day.
Serving size: 1 serving
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Crispy Chicken Pakora with aromatic chai – the ultimate comfort food combo to give you an energy boost!
This indian and punjabi and kerala dish is perfect for snack. With 500.5 calories and 38.61g of protein per serving, it's a nutritious choice for your meal plan.
Marinate the Chicken
Prepare the Batter
Coat the Chicken
Deep Fry the Pakoras
Drain and Serve
Prepare the spices. Using a mortar and pestle or the back of a spoon, lightly crush the green cardamom pods, cloves, and black peppercorns. Coarsely crush the peeled ginger.
In a medium saucepan, combine 2 cups of water with the crushed ginger, cardamom pods, cinnamon stick, cloves, and peppercorns. Bring the mixture to a rolling boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for 5-7 minutes. This step is crucial for infusing the water with the spice flavors.
Add the black tea leaves to the simmering spice decoction. Allow it to brew for 2 minutes, or until the liquid turns a deep, dark color.
Pour in the 2 cups of milk and add the sugar. Increase the heat to medium and bring the chai to a gentle simmer, stirring occasionally. Be careful not to let it boil over. Simmer for another 2-3 minutes until the chai reaches a rich, creamy brown color.
Turn off the heat. Strain the chai through a fine-mesh sieve directly into serving cups. For a traditional frothy top, you can pour the chai back and forth between the saucepan and another heatproof vessel a few times before serving. Serve immediately.
