Name: Chingudi Pulao
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: odia
Ingredients: 500 g Prawns (Medium-sized, shelled and deveined); 1.5 cup Basmati Rice (Aged basmati rice is recommended); 2 large Onion (Thinly sliced); 2 medium Tomato (Finely chopped); 2 tbsp Ginger Garlic Paste; 3 pcs Green Chili (Slit lengthwise); 0.25 cup Curd (For marinade); 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder (Adjust to taste); 1 tsp Coriander Powder; 1 tsp Garam Masala Powder; 4 tbsp Vegetable Oil; 1 tbsp Ghee; 2 pcs Bay Leaf; 1 inch Cinnamon Stick; 4 pcs Green Cardamom; 5 pcs Cloves; 2 tsp Salt (Adjust to taste); 3 cup Hot Water; 3 tbsp Coriander Leaves (Chopped, for garnish); 1 tbsp Lemon Juice (For garnish)