Name: Bejar ki Roti
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: rajasthani
Ingredients: 1 cup Whole Wheat Flour (Also known as Atta); 0.5 cup Sorghum Flour (Also known as Jowar Atta); 0.5 cup Gram Flour (Also known as Besan); 1 medium Red Onion (Finely chopped); 2 pieces Green Chili (Finely chopped, adjust to taste); 1 inch Ginger (Freshly grated); 2 tbsp Coriander Leaves (Freshly chopped); 1 tsp Cumin Seeds; 1 pinch Turmeric Powder; 0.5 tsp Red Chili Powder (Adjust to taste); 1 tsp Salt (Adjust to taste); 4 tbsp Ghee (1 tbsp for dough, 3 tbsp for cooking); 1 cup Warm Water (Use as needed for kneading)