

Marwari Keema Pulao with Garlic Raita
Aromatic, protein-packed Marwari Keema Pulao with creamy garlic raita – truly soul-satisfying comfort food!
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Perfectly spiced, protein-packed egg curry with fiber-rich Makki ki Roti. An energy-giving delight!

Hard-boiled eggs simmered in a luscious, spicy onion-tomato gravy. This comforting North Indian curry is a quick and protein-packed meal, perfect with hot rotis or steamed rice.
Serving size: 1 serving(1 cup curry with 2 boiled eggs)

A rustic, gluten-free flatbread from Punjab made with maize flour. Its slightly sweet, earthy flavor and crumbly texture pair perfectly with Sarson ka Saag and a dollop of white butter.
Serving size: 1 serving

A crisp and refreshing North Indian salad made with grated radish, tangy lemon juice, and a hint of spice. This simple 'mooli ka laccha' is the perfect crunchy side dish to accompany rich curries and dals, ready in just 10 minutes.
Serving size: 1 serving


Aromatic, protein-packed Marwari Keema Pulao with creamy garlic raita – truly soul-satisfying comfort food!


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Perfectly spiced, protein-packed egg curry with fiber-rich Makki ki Roti. An energy-giving delight!
This marwari dish is perfect for dinner. With 798.09 calories and 27.810000000000002g of protein per serving, it's a muscle-gain option for your meal plan.
Boil and Prepare the Eggs
Shallow-Fry the Eggs
Prepare the Gravy Base (Masala)
Cook the Tomatoes and Spices
Simmer the Curry
Finish and Garnish
Prepare the Dough
Divide and Shape
Roll the Roti
Cook the Roti
Serve
Prepare the Radish
Remove Excess Water (Crucial Step)
Combine Ingredients
Toss and Serve Immediately