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A crisp and refreshing North Indian salad made with grated radish, tangy lemon juice, and a hint of spice. This simple 'mooli ka laccha' is the perfect crunchy side dish to accompany rich curries and dals, ready in just 10 minutes.
Prepare the Radish
Remove Excess Water (Crucial Step)
Combine Ingredients
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A crisp and refreshing North Indian salad made with grated radish, tangy lemon juice, and a hint of spice. This simple 'mooli ka laccha' is the perfect crunchy side dish to accompany rich curries and dals, ready in just 10 minutes.
This north_indian recipe takes 10 minutes to prepare and yields 4 servings. At 28.68 calories per serving with 0.98g of protein, it's a beginner-friendly recipe perfect for side or lunch or dinner.
Toss and Serve Immediately
Mix in some grated carrots for a touch of sweetness and color, or add finely chopped onions for extra crunch.
Add 1/2 teaspoon of roasted cumin powder (bhuna jeera) for a warm, earthy aroma.
Incorporate 1 tablespoon of finely chopped mint leaves for an extra layer of freshness.
Add a pinch of black salt (kala namak) along with regular salt for a more complex, tangy flavor profile.
Daikon radish is an excellent source of dietary fiber, which helps promote regular bowel movements, prevent constipation, and support a healthy gut microbiome.
This salad is extremely low in calories and fat, making it an ideal choice for those looking to manage their weight or follow a calorie-controlled diet.
Both radish and fresh lemon juice are good sources of Vitamin C, an antioxidant that helps boost the immune system and protect the body against free radicals.
Radishes have a high water content, which contributes to your daily fluid intake and helps keep the body hydrated.
One serving of Mooli Salad (about half a cup) contains approximately 25-30 calories, making it a very light and low-calorie side dish.
Yes, Mooli Salad is very healthy. It is low in calories and fat, high in fiber, and rich in vitamins and minerals from the fresh radish and lemon juice. It's excellent for digestion and weight management.
The salad becomes watery if you don't squeeze out enough water from the grated radish. Radishes have a very high water content, and adding salt draws out even more moisture. Squeezing it dry is the most critical step for a crunchy salad.
It is not recommended to make this salad ahead of time, as it will become soggy and lose its crunch. For best results, prepare it just before serving. You can, however, grate and squeeze the radish a few hours in advance and store it in an airtight container in the refrigerator.
This salad is a perfect accompaniment to rich North Indian meals. It pairs wonderfully with dals like Dal Makhani or Dal Tadka, curries like Paneer Butter Masala, and stuffed parathas.
While daikon radish (mooli) is traditional, you can experiment with other types like red radishes. However, the flavor and texture will be different, as red radishes are often more peppery.