

Velli Ambat, Ukda Tandul and Sol Kadhi
Creamy Konkani white curry with fluffy rice & tangy sol kadi – a gut-friendly and comforting homestyle meal.
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Homestyle Egg Drop Curry with steamed rice, a creamy, perfectly spiced protein-packed comfort meal.

A comforting Maharashtrian curry where whole eggs are gently poached in a spicy, aromatic onion-tomato gravy. This one-pan wonder is a quick and protein-packed meal, perfect with hot chapatis or steamed rice.
Serving size: 1 cup(1 cup curry with 1 poached egg)

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.

A simple and comforting Maharashtrian potato stir-fry. Boiled potatoes are gently tossed in a classic tempering of mustard seeds, curry leaves, and green chilies, making it a perfect side for hot puris or chapatis.
Serving size: 1 cup


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Homestyle Egg Drop Curry with steamed rice, a creamy, perfectly spiced protein-packed comfort meal.
This konkani dish is perfect for lunch. With 680.14 calories and 17.310000000000002g of protein per serving, it's a nutritious choice for your meal plan.
Temper the Spices (Tadka)
Sauté Aromatics
Cook the Masala Base
Simmer the Gravy
Poach the Eggs
Garnish and Serve
Serving size: 1 cup
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)
Prepare the Potatoes
Create the Tempering (Tadka)
Sauté Aromatics and Spices
Combine and Finish