

Kakori Kebab with Saffron Sheermal
Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!
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Melt-in-mouth Egg Galouti Kebab with soft, aromatic Sheermal. A protein-packed, soul-satisfying treat!

A vegetarian twist on the royal Awadhi kebab. These melt-in-your-mouth patties are made from boiled eggs and a fragrant blend of spices, pan-fried in ghee until golden. A perfect appetizer for any special occasion.
Serving size: 1 serving

A quintessential Mughlai flatbread, Saffron Sheermal is a mildly sweet, soft, and leavened bread enriched with milk, ghee, and the luxurious aroma of saffron. Its name, derived from the Persian words 'sheer' (milk) and 'mal' (to rub), reflects its rich, tender texture. Traditionally cooked in a tandoor, this home-style version on a tawa yields a delightful bread perfect for pairing with rich curries like Nihari or Korma.

Crisp, sweet onion rings marinated in a tangy apple cider vinegar dressing with fresh parsley. A perfect, refreshing topping for burgers, grilled meats, or as a simple side for any barbecue.


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Melt-in-mouth Egg Galouti Kebab with soft, aromatic Sheermal. A protein-packed, soul-satisfying treat!
This awadhi dish is perfect for breakfast. With 640.5 calories and 22.63g of protein per serving, it's a nutritious choice for your meal plan.
Prepare Eggs and Binder
Create the Kebab Mixture
Shape the Kebabs
Shallow Fry the Kebabs
Serve Hot
Serving size: 1 serving
Bloom Saffron & Activate Yeast (10 minutes)
Prepare the Dough (15 minutes)
Proof the Dough (60-90 minutes)
Shape the Sheermals (10 minutes)
Cook the Sheermals (15 minutes)
Glaze and Serve (2 minutes)
Serving size: 1 serving
Prepare the onions
Soak for crispness
Drain and dry
Season and toss
Serve immediately