

Kakori Kebab with Saffron Sheermal
Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!
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Protein-packed Egg Keema Stuffed Paratha with cool, gut-friendly dahi. Homestyle comfort food!

A delicious and protein-packed flatbread stuffed with a savory, spiced mixture of mashed eggs. This North Indian classic is perfect for a hearty breakfast, lunch, or a quick dinner, featuring a soft whole wheat exterior and a flavorful, moist filling.
Serving size: 2 parathas

Creamy, tangy, and rich homemade yogurt, a staple in every Indian household. This simple recipe uses just two ingredients to create perfect, thick dahi every time, ideal for raitas, curries, or enjoying plain.


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Protein-packed Egg Keema Stuffed Paratha with cool, gut-friendly dahi. Homestyle comfort food!
This awadhi dish is perfect for breakfast. With 654.8199999999999 calories and 27.32g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Dough
Prepare the Egg Keema Filling
Stuff and Roll the Parathas
Cook the Parathas
Serve
Serving size: 1 cup
Boil and Thicken Milk
Cool Milk to the Right Temperature
Inoculate with Starter
Set the Dahi to Ferment
Chill and Serve