Name: Egg Potato Bread Pakora
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: indian
Ingredients: 4 pcs white bread (large slices, edges trimmed); 2 pcs potato (medium, boiled, peeled and mashed); 2 pcs egg (hard boiled, peeled and sliced into rounds); 1 pcs onion (small, finely chopped); 2 pcs green chili (finely chopped); 3 tbsp coriander leaves (finely chopped); 1 pinch chaat masala; 1 pinch red chili powder; 1 pinch cumin powder; 1 pinch dry mango powder; 1 pinch salt (for potato filling); 1 cup chickpea flour; 2 tbsp rice flour; 1 pinch turmeric powder; 1 pinch carom seeds; 0.75 cup water (or as needed, for batter); 2 cup oil for deep frying