Loading...
A delicious twist on the classic street food! Crispy bread pakoras are stuffed with a spicy potato filling, dipped in an egg wash, and coated in a savory gram flour batter before being fried to golden perfection. The ultimate rainy day snack.
For 4 servings
Prepare the Potato Filling
Prepare the Batter and Egg Wash
A comforting and nutritious Indian stew made with a blend of lentils and fresh spinach, tempered with aromatic spices. This wholesome dish, also known as Dal Palak, is perfect with rice or roti for a hearty, healthy meal.
Tender, protein-packed lentil meatballs simmered in a rich and aromatic tomato-onion gravy. A delicious vegetarian twist on the classic kofta curry, perfect with roti or rice.
A healthier, oven-baked version of the classic smoky Baingan Bharta. Tender eggplant is baked until soft, then mashed and cooked with onions, tomatoes, and aromatic spices for a delicious and easy dish.
Succulent cubes of soft paneer, crisp bell peppers, and onions are bathed in a smoky, spiced yogurt marinade and grilled to perfection. This classic appetizer, also known as Paneer Tikka, is bursting with flavor and a guaranteed crowd-pleaser.
A delicious twist on the classic street food! Crispy bread pakoras are stuffed with a spicy potato filling, dipped in an egg wash, and coated in a savory gram flour batter before being fried to golden perfection. The ultimate rainy day snack.
This north_indian recipe takes 40 minutes to prepare and yields 4 servings. At 586.22 calories per serving with 19.34g of protein, it's a moderately challenging recipe perfect for snack or breakfast or brunch.
Assemble the Pakoras
Coat and Fry the Pakoras
Drain and Serve
Add 1/2 cup of crumbled paneer (Indian cottage cheese) to the potato filling for extra protein and a richer taste.
Place a thin slice of mozzarella or processed cheese in the middle of the potato filling before closing the sandwich for a gooey, cheesy center.
For a less oily version, spray the coated pakoras with oil and bake at 200°C (400°F) for 15-20 minutes or air-fry at 180°C (360°F) for 12-15 minutes, flipping halfway through.
Easily adjust the heat by increasing or decreasing the amount of green chilies and red chili powder in the filling and batter.
The combination of gram flour (besan) and eggs provides a good amount of protein, which is essential for muscle repair, growth, and overall body function.
Potatoes and bread are rich in complex carbohydrates, which provide sustained energy, making this a filling and satisfying snack.
Spices like turmeric, cumin, and coriander are not just for flavor; they contain antioxidants and have anti-inflammatory properties that contribute to overall health.
A single serving (2 pieces) of Egg Potato Bread Pakora contains approximately 450-550 calories, primarily from the bread, potatoes, and the oil absorbed during deep-frying.
While delicious, Egg Potato Bread Pakora is a deep-fried snack and high in calories and fat, so it should be enjoyed in moderation. The use of besan, eggs, and spices offers some nutritional benefits like protein and antioxidants.
Yes, you can skip the egg wash. The pakora will still be delicious, but the egg adds a unique richness and helps the batter adhere better. Simply dip the stuffed bread directly into the besan batter.
Yes, for a healthier alternative, you can bake or air-fry them. Assemble and coat the pakoras, spray them generously with oil, and bake at 200°C (400°F) for 15-20 minutes or air-fry at 180°C (360°F) for 12-15 minutes, flipping halfway through. The texture will be less greasy but might not be as uniformly crispy as the deep-fried version.
Store leftover pakoras in an airtight container in the refrigerator for up to 2 days. To reheat and regain crispiness, place them in an oven or air fryer at 180°C (360°F) for 5-7 minutes. Avoid microwaving as it will make them soggy.
Bread pakora is traditionally served hot with green mint-coriander chutney, sweet tamarind chutney, or tomato ketchup. A hot cup of masala chai is the perfect beverage to accompany it, especially on a rainy day.